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Sustainable packaging is no longer a niche concept—it’s becoming the industry standard. Yet, misconceptions still hold some businesses back from making the switch. From concerns about cost to doubts about durability, it's time to set the record straight. Here are 5 of the most common myths about sustainable packaging and the truth behind them.
Selecting the right kind ofsustainable food packagingfor the culinary/takeaway industry must be subject to various factors, as it’s equally important to ensure top-notch food quality while also remaining committed to sustainability. Thus, keep the following in mind ->
Let´s talk about whether opting for eco-friendly packaging alternatives, which can have a slightly higher initial cost than traditional choices, really benefit your business in the long run?
As more and more individuals and companies make the decision to "go green", words like recyclable, compostable, and biodegradable get thrown around a lot. But did you know these three words refer to different processes?
With the growing consumption rate of food- and beverage products globally, the need for eco-friendly packaging is becoming more critical. Discover the options available when it comes to sustainable food packaging.
A recent study showed that 54% prefer ordering from restaurants that remove excess packaging from their food delivery. In addition, 56% prefer restaurants that use eco-friendly packaging and not single-use plastics.
Cada vez más países de la UE están siguiendo medidas para cumplir con los planes de mejora climática, lo que significa que ser ecológico se está volviendo más obligatorio.
Conozca los tipos de envases ecológicos, los materiales sostenibles y descubra por qué debería volverse ecológico ahora mismo.