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The EU Packaging and Packaging Waste Regulation (PPWR) is a game-changer for businesses operating in Europe. Designed to significantly reduce packaging waste and promote a circular economy, its ambitious goals, like 70% recyclability by 2030, set a clear direction for sustainability. While these targets aim to make a significant impact by 2030, starting (or continuing) the transition today is essential.
Since the COVID-19 pandemic hit, the food-delivery industry has seen substantial growth worldwide, transforming not only how the market works but also how we as delivery packaging providers interact with said market. What new changes and trends can we expect from the industry in 2024?
Selecting the right kind ofsustainable food packagingfor the culinary/takeaway industry must be subject to various factors, as it’s equally important to ensure top-notch food quality while also remaining committed to sustainability. Thus, keep the following in mind ->
A recent study showed that 54% prefer ordering from restaurants that remove excess packaging from their food delivery. In addition, 56% prefer restaurants that use eco-friendly packaging and not single-use plastics.